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About Infusa Cafe

The vision of Infusa grew from working a food truck called UMAMITA. Chef Hsu and Xavier started small working on corners, farmers markets and private events. Eventually its fame grew for being the only organic food truck in San Antonio serving hot delicious meals that also met the City of San Antonio's Por Vida standards. During its year of operation, UMAMITA won acclaim and awards such as winning the Taste Award from the inaugural Food Truck Showdown in 2016. Chef Hsu and Xavier decided to take on the challenge to open two cafes taking much of the menu from UMAMITA and incorporating new ideas.

Our goal is simple - improve the lives of the people that visit Infusa by providing healthy & delicious plant based, vegetarian & omnivorian foods. The future of Infusa Cafe is directly tied to its ability to provide the best office building cafeteria services. Infusa is open to the public and also offers caterings for tenants and for the public. Look for more sustainable menu items coming soon.

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Breakfast served 730am - 10am
Lunch served 11am - 230pm

Our Menu Options
  • Breakfast
    plant based tacos 2

    two mini-tacos on either flour or corn tortillas:     black beans     potato & soyrizo     papa ranchera     potato & black beans     spinach & potato

    San Antonio Favorites tacos 2 - 2.75

    two mini-tacos on either flour or corn tortillas:     bacon & egg     black beans & potato     chorizo & egg     potato & egg     huevo a la Mexicana     spinach, egg & cheese

    breakfast croissant 7

    folded spinach, egg & cheese omelette topped with bacon

    fruit oatmeal 5

    made with honey & topped with fresh fruit & berries

  • Lunch Items
    Latin meshi 10

    sushi rice with carrots, onion, green bell pepper, brocolli, cilantro, avocado, rice seasoning, chipotle aioli & sweet soy glaze
    add chicken $2

    teriyaki chicken & broccoli

    stir fry rice with broccoli topped with teriyaki sauce, & sesame seeds

    chicken tacos 10

    three tacos with jack cheese, cilantro, cabbage blend & salsa served with lime wedge

    cuban sandwich 8

    pulled pork carnitas, swiss cheese, mustard, pickles on large white bun

    turkey pesto croissant sandwich 8

    deli sliced turkey, pesto, tomato & cheese on toasted croissant

  • Coffee & Desserts
    Starbucks
    coffee

    Veranda Blonde Roast Verona Dark Roast Cold Brew

    2.95
    Teavana tea

    selection varies

    2.95
    chef's bakery

    Chef's Choice of Cake

    2 - 4
  • blended drinks
    super green smoothie

    spinach, apple, mango, banana, kiwi, carrot, orange, spirulina, green tea extract, broccoli, pineapple, wheat grass, barley grass & tumeric

    6
    heart beet berry smoothie

    strawberry, blackberry, banana, apple, elderberry, raspberry, boysenberry, lemon, blueberry, purple carrot juices beet juice & chia

    6
    mango pro smoothie

    mango, pineapple, orange, ginger, apple, banana, lemon juices & turmeric

    6
featured dish
Special

bourbon bbq chicken sandwich

Chicken breast grilled with Jim BeamĀ© Bourbon infused BBQ sauce, monterrey jack cheese and topped with sliced avocado, red cabbage & chipotle aoili on a toasted artisan roll.

7
@infusacafe
Contact & Mobile Ordering

open weekdays from 730am - 230pm
drop by for a coffee or bite to eat, for larger groups email ahead for catering pricing & arrangements
infusacafe@gmail.com

 

 


 

swbc tower
9311 san pedro avenue
san antonio, tx 78216
210.665.6180