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About Infusa Cafe

The vision of Infusa grew from working a food truck called UMAMITA. Chef Hsu and Xavier started small working on corners, farmers markets and private events. Eventually its fame grew for being the only organic food truck in San Antonio serving hot delicious meals that also met the City of San Antonio's Por Vida standards. During its year of operation, UMAMITA won acclaim and awards such as winning the Taste Award from the inaugural Food Truck Showdown in 2016. Chef Hsu and Xavier decided to take on the challenge to open two cafes taking much of the menu from UMAMITA and incorporating new ideas.

Our goal is simple - improve the lives of the people that visit Infusa by providing healthy & delicious plant based, vegetarian & omnivorian foods. The future of Infusa Cafe is directly tied to its ability to provide the best office building cafeteria services. Infusa is open to the public and also offers caterings for tenants and for the public. Look for more sustainable menu items coming soon.

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Breakfast served 730am - 10am
Lunch served 11am - 230pm

Our Menu Options
  • Breakfast
    plant based tacos 2

    two mini-tacos on either flour or corn tortillas:     black beans     potato & soyrizo     papa ranchera     potato & black beans     spinach & potato

    San Antonio Favorites tacos 2

    two mini-tacos on either flour or corn tortillas:     bacon & egg     black beans & bacon     chorizo & egg     potato & egg     huevo a la Mexicana     spinach, egg & cheese

    breakfast croissant 6

    folded spinach, egg & cheese omelette topped with bacon

    fruit oatmeal 4

    made with almond milk & topped with fresh fruit & berries

  • Lunch Items
    Latin meshi 6

    sushi rice with carrots, onion, green bell pepper, brocolli, cilantro, avocado, rice seasoning, chipotle aioli & sweet soy glaze
    add chicken or pastor $2

    sirlion beef burger 6

    1/3 lb ground sirloin patty topped with melted cheese, mustard, chipotle aioli, tomatoes & sliced avocado

    chicken tacos 8

    three tacos with jack cheese, cilantro, cabbage blend & salsa served with lime wedge

    al pastor tacos 8

    three tacos with jack cheese, cilantro, cabbage blend & salsa served with lime wedge

    croissant sandwich 7

    cranberry, pecan chicken salad or jalapeno tuna salad

  • Coffee & Desserts
    Starbucks Coffee

    Veranda Verona

    Teavana Teas

    selection varies

    chef's bakery

    Chef's Choice of Cake

  • blended drinks
    super green smoothie

    spinach, apple, mango, banana, kiwi, carrot, orange, spirulina, green tea extract, broccoli, pineapple, wheat grass, barley grass & tumeric

    heart beet berry smoothie

    strawberry, blackberry, banana, apple, elderberry, raspberry, boysenberry, lemon, blueberry, purple carrot juices beet juice & chia

    mango pro smoothie

    mango, pineapple, orange, ginger, apple, banana, lemon juices & turmeric

    protein shot

    add 10 grams of organic vegan protein protein to any blended drink

featured dish

bourbon bbq chicken sandwich

Chicken breast grilled with Jim BeamĀ© Bourbon infused BBQ sauce, monterrey jack cheese and topped with sliced avocado, red cabbage & chipotle aoili on a toasted artisan roll.

Contact & Mobile Ordering

open weekdays from 730am - 230pm
drop by for a coffee or bite to eat, for larger groups email ahead for catering pricing & arrangements


fountainhead tower
8200 ih 10 w
san antonio, tx 78230



swbc tower
9311 san pedro avenue
san antonio, tx 78216